|
|
秋燥当令,以下几种粥疗方有助滋阴润燥。<BR><BR> <STRONG>莲藕百合粥</STRONG> <BR>
# u7 s% Y/ b, h2 ]2 m" B<P align=center><A href="http://news.mmcate.com/jiankang/2007-05/1180086404d2854.html" target=_top jQuery1225508300015="3"><IMG src="http://news.mmcate.com/jiankang/h000/h25/img200705250946430.jpg" align=top border=0 jQuery1225508300015="2"><FONT color=#757575> </FONT></A></P>
0 o# n, e4 Q) U# X( b<P><BR> 做法:鲜藕适量,切成薄片,与粳米50克同入砂锅煮,粥将熟时放入鲜百合10克(如为干品,则取5克,与藕、米同锅煮)。食时,放少量冰糖调味,每日1-2次。</P>
$ M& y2 q7 N- |, g, \4 a<P> </P>* {* F1 _3 G/ {5 @7 e" q# Z
<P> </P>$ k# P4 @6 d+ o' w* K6 V
<P><STRONG> 百合杏仁粥<BR></STRONG></P>
+ I- z d! T* t% Q<P align=center><A href="http://www.gtao.com/bbs/dispbbs.asp?boardid=185&id=25070" target=_top jQuery1225508356296="3"><STRONG><IMG src="http://www.gtao.com/bbs/UploadFile/2006-9/200691814172054020.jpg" align=top border=0 jQuery1225508356296="2"></STRONG><FONT color=#757575> </FONT></A></P>
9 K2 X" h0 T5 V$ z' k# j<P><BR><BR> 做法:干百合5克,去皮杏仁10克(打烂),与粳米50克同煮为粥(鲜百合10克,在粥将熟时放入)。食时,调蜂蜜适量,温食,每日1-2次。<BR></P>
: L7 j7 p% Y) }<P><BR><STRONG> 玄参麦冬粥<BR><BR></STRONG> 做法:玄参、麦冬各10克,煎汤取汁备用;用粳米50克煮粥,熟后加入药汁,煮沸。食时,调蜂蜜适量,每日1-2次。<BR><BR><BR> <STRONG>山药大枣粥<BR></STRONG></P>: m& R, k$ \: m1 X5 T7 a1 g, E
<P align=center><A href="http://cook.8jee.com/showfood.jsp?foodid=629235ad0cf150ab" target=_top jQuery1225508384484="3"><IMG src="http://photo.8jee.com/photo/2007/62/92/35/ad/0cf150ab.jpg" align=top border=0 jQuery1225508384484="2"><FONT color=#757575> </FONT></A></P>- @9 z. e$ {$ c
<P><BR> 做法:山药、大枣各10克,与粳米50克同煮,粥熟时食之,每日1-2次 </P> |
|